Please click on the link below to see more exciting news regarding Fiesta Restaurant Group’s continuous growth and success!
Fiesta Restaurant Group, Inc. owns and operates two quick casual brands, Pollo Tropical and Taco Cabana. Both companies' success begins with differentiated, freshly prepared food, demonstrated by industry leading average unit volumes ($2.7 million for Pollo Tropical and $1.8 million for Taco Cabana).
One of the drivers for our same store sales growth continues to be our compelling price value proposition. Our guests' common response after dining with us is "I can't believe I got that much quality food for that little amount of money".
Finally, when you add all these factors together with our goal of growing net company restaurant counts by 8-10% annually, you can see why the interest the investment community has shown in FRGI has been so great since our creation in 2012.
Pollo Tropical restaurants offer tropical and Caribbean inspired menu items, featuring grilled chicken marinated in proprietary blend of tropical fruit juices and spices. Pollo Tropical's diverse menu also includes a variety of chicken sandwiches, wraps, salads, roast pork, grilled ribs and wings offered with an array of freshly made salsas and sauces, Caribbean style made from scratch side dishes, desserts and snacks. Most menu items are made fresh daily in each restaurants, which feature open display cooking on large, open-flame grills that enable customers to observe the fresh preparation of the food. Pollo Tropical restaurants feature signature dining areas, designed to create an airy, inviting and tropical atmosphere. Additionally, PT restaurants provide its guests the option of take-out, as well as the convenience of drive-thru windows.
Taco Cabana restaurants serve fresh, handmade Mexican food, including sizzling fajitas, quesadillas, hand rolled flautas, enchiladas, burritos, tacos, fresh-made flour tortillas, a selection of made from scratch salsas and sauces, frozen margaritas and beer. Most menu items are handmade daily in each restaurant, which feature open display cooking, including fajitas cooking on an open-flame grill and a machine making fresh tortillas. Taco Cabana restaurants feature interior, semi-enclosed and patio dining areas, which provide a vibrant decor and relaxing atmosphere. Additionally, Taco Cabana restaurants provide its guests the option of take-out, as well as the convenience of drive-thru windows.